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NuMex Bailey Piquin Chile #9377 (30 seeds) $2.25
Also known as the bird pepper or chilepiquin. Released from New Mexico State University's Chile Pepper Breeding Program, and unique because the fruit falls from the stem at maturity, making harvesting easier. Oblong small fruit sets high in the plant canopy and when dried, has a pungency of 97,000 Scoville units. 120 days.
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NuMex Big Jim #9522 (30 seeds) $2.25
The largest of New Mexican varieties, this pepper has pods up to 12 inches long that weigh as much as 4 ounces. Their size makes them a favorite for chiles rellenos. Medium hot pungency. As an advantage, plants are able to set fruit under hot, dry conditions. 80 days.
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NuMex Centennial #9516 (30 seeds) $2.25
An ornamental piquin-type chile with purple foliage and flowers. Tiny peppers ripen from purple to yellow, orange, and finally to red. Compact plants are well suited to container growing. While the pungent fruit is edible, it is usually just used as an ornamental. 120 days.
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NuMex Joe E. Parker #9224 (30 seeds) $2.25
This is a very productive version of NuMex 6-4 that offers more uniform peppers. 6 to 7-inch thick-fleshed peppers turn from green to red and are relatively mild to medium in flavor. Ripens earlier than most other peppers of its type. 65 days.
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NuMex Sandia #9309 (30 seeds) $2.25
This NuMex type pepper is smaller and hotter than Big Jim and Joe E. Parker, delivering pungent 4 to 6 inch peppers. They turn bright scarlet when ripe. 75-80 days.
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NuMex Sunburst - orange #9575 (30 seeds) $2.25
These are ornamental de Arbol-type chiles for making mini-ristras and wreaths in alternative colors. Smaller than the usual New Mexican type of ristra pepper, these measure only 2-3 inches long by 3/8 inch wide. Imagine the creative possibilities using these yellow, red and orange peppers.
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NuMex Sunflare - red #9400 (30 seeds) $2.25
These are ornamental de Arbol-type chiles for making mini-ristras and wreaths in alternative colors. Smaller than the usual New Mexican type of ristra pepper, these measure only 2-3 inches long by 3/8 inch wide. Imagine the creative possibilities using these yellow, red and orange peppers.
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NuMex Sunglo - yellow #9503 (30 seeds) $2.25
These are ornamental de Arbol-type chiles for making mini-ristras and wreaths in alternative colors. Smaller than the usual New Mexican type of ristra pepper, these measure only 2-3 inches long by 3/8 inch wide. Imagine the creative possibilities using these yellow, red and orange peppers.
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NuMex Sunrise #9629 (30 seeds) $2.25
Released by the New Mexico Agricultural Experiment Station. The first chile pepper that turns bright yellow at maturity. Beautiful smooth fruits are 4 to 6 inches long and excellent for drying and making into wreaths or ristras. Also good to eat, with a typical chile pepper flavor. 75-80 days.
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NuMex Sunset #9005 (30 seeds) $2.25
Released by the New Mexico Agricultural Experiment Station. A chile pepper that is a beautiful glowing orange at maturity. Smooth fruits are excellent for drying and making into wreaths or ristras. Also good to eat, with a typical chile pepper flavor. 75-80 days.
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NuMex Twilight #9523 (30 seeds) $2.55
An ornamental piquin-type chile with green leaves and purple fruit that ripens to yellow, orange, and then red. This variety has fruit in all four color states at the same time. Very striking and great for containers. 120 days.
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Pasilla Bajio #9340 (30 seeds) $2.45
When fresh, this pepper is called 'chilaca;' it is also known as 'chile negro.' 8 to 10 inch long cylindrical peppers are thin walled, and dark green ripening to dark brown. They have less than 250 Scoville units and are mainly used dried for their rich, smoky flavoring in sauces. Plants are tobacco mosaic virus resistant. 75-80 days.
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Pepperoncini #9278 (30 seeds) $2.50
4 inch long, slightly wrinkled peppers taper to a blunt, lobed end and are very popular for pickling. They have a mildly hot but exciting flavor and are commonly jarred for use in Greek salads and salad bars. Expect an abundant harvest. 62 days.
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Pimiento de Padron #9133 (30 seeds) $2.75
This pepper from Spain is traditionally used in its immature green stage, when it is picked quite small and fried in olive oil and served as an appetizer called a 'tapa.' When harvested small and green, peppers are mild, but get hotter as they grow. At full maturity, they are about 2 1/2 in. long and 1 1/4 in. wide, deep red and fiery hot. 65 days.
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Poblano L #9832 (30 seeds) $2.35
Dark green peppers mature to almost brown and are 5 inches long and 2-1/2 inches wide with a slight taper and blunt end. These are a little longer and milder than Ancho 101, with Scoville units from 600 to 1,800. These peppers are called Poblano when fresh and Ancho when dried. 75 to 80 days.
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Poinsettia #9427 (30 seeds) $2.50
Reminiscent of its namesake, the crown of this plant bears clusters of brilliant red peppers arranged in a circle like the petals of a poinsettia. Thin, 3-inch long peppers point upwards atop dark green foliage, making for a very pretty plant. The fruit is edible, although very hot. Striking ornamental that would also be well suited to containers. 90 days.
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Pretty Purple Pepper #9202 (30 seeds) $2.25
Dark purple fruit and violet-colored flowers are what make this plant so special. Purple peppers almost cover the foliage, turning the 2-1/2 foot tall plants nearly purple. Upon maturity, the peppers turn red and are extremely hot. At this stage, purple, orange, and red fruit may be on plants at the same time, making a very colorful and attractive display.
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Purple Jalapeno #9437 (30 seeds) $2.65
The fruit of this jalapeno turns dark purple and stays that way for a long time before finally ripening to red. Peppers are somewhat larger than regular jalapeno, but with the same thick walls and fiery heat. Great for use in salsas and would be very attractive pickled with a mixture of other jalapeno colors. 75 days.
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Purple Serrano #9723 (30 seeds) $2.65
This is a beautiful purple-fruited version of Serrano. Peppers turn deep purple and are a little longer than those of regular Serrano, but with the same candle-flame shape. Plants are tall and branching with the fuzzy foliage typical of Serranos. Very hot and wonderful for salsas as well as many other dishes. 85 days.
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