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Espanola Improved #9362 (30 seeds) $2.55
An early variety that can be grown and ripened successfully in the Northeast, where the growing season is often too short for other varieties. A cross between Sandia and a northern Mexican native type, pods are similar to Sandia but with thinner walls and a hotter pungency. Bright red, they are perfect for drying for use in chile powder, or stringing into ristras. Heavy producer. 65-70 days.
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Explosive Ember #9456 (30 seeds) $3.10
This ornamental pepper variety is the very essence of purple and makes a beautiful and colorful accent in the landscape or tucked into containers. Plants grow 10 to 14 inches tall and nearly as wide with deep amethyst fruit, stems, and flowers. Small, 1-in. peppers appear first as dark purple, then turn orange and finally mature to bright red. The effect is really quite spectacular and guaranteed to be a focal point of any garden setting. 85 days.
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Fatalii #9290 (30 seeds) $3.10
Fiery hot, wrinkled yellow peppers are related to habanero, and are at least as hot if not hotter. The searing heat has an excellent, citrus-like flavor that can be appreciated in the seconds before the heat sets in. Originally from Africa, these plants become 3 to 4 feet tall, maturing abundant crops of fruit earlier than plants of habanero. Peppers are 2 to 3 inches long with a wide top that tapers down to a point, and are shriveled all over. 80 days.
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Filus Blue #9501 (30 seeds) $2.60
Very striking ornamental pepper with violet-tinged leaves that look almost blue and are sometimes marked with a faint white speckling. Small purple round-oval fruit grow upright on the plant and hold their color for a long time before finally turning red. Plants are slightly spreading and grow compact, making this beautiful plant useful for landscaping. 90 days.
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Fish Pepper #9763 (30 seeds) $2.85
Very unusual and ornamental pepper plant is variegated both on the foliage and the peppers themselves. Both leaves and fruit are striped with creamy white and green, with the peppers eventually turning orange-red. Very hot fruit, 1 to 2 in. long, was used to season fish and shellfish in the African-American communities around Baltimore and Philadelphia back in the 1930's and 1940's. Plants are attractive enough just to be used as ornamentals, but peppers are prized for use in cooking. 75 days.
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Fooled You Hybrid #9314 (30 seeds) $3.40
Truly a jalapeno pepper for gringos, this one has no heat, but still retains the essential flavor of a jalapeno. Peppers look like normal jalapenos except they are a little larger at 3.25 inches long. The fruit is thick-walled and heavy, and like other jalapenos, is borne in profusion. This variety is perfect for making mild salsas or using in Mexican dishes served to children or others who do not tolerate spicy food. 65 days.
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Garden Salsa Hybrid #9062 (30 seeds) $3.55
A medium-hot pepper developed just for homemade salsa! It is milder than Jalapeno but hotter than Anaheim, offering the amount of heat that suits the average American palate. Also useful for picante sauce and various other Mexican dishes. Smooth green peppers are 8 to 9 inches long and 1 inch wide, ripening to red. Large plants produce a big yield and are tobacco mosaic virus resistant. 73 days.
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Golden Cayenne #9835 (30 seeds) $2.65
Beautiful clear lemon-yellow cayenne peppers really load up on compact plants. Slightly curved peppers become about 4 inches long and 1/2 inch wide. This is an unusual color in a hot pepper, making it a real standout in the garden. 72 days.
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Golden Greek Pepperoncini #9313 (30 seeds) $2.60
This strain from Greece is somewhat rare and prized by those who want the peppers for pickling. Because they are smaller and lighter in color than the regular Pepperoncini, homemade jars of these golden peppers look more like the commercial product. Same thin-walled, slightly wrinkled shape, and mildly hot flavor as the other Pepperoncini, and the perfect addition to Greek salads. 62 days.
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Grande Hybrid #9217 (30 seeds) $3.55
This is a hybrid jalapeno that features extra-large fruit size, 4 in. long and 1 1/2 in. wide. Peppers have thick walls and typical jalapeno heat, 4000 to 6000 Scoville units. Disease resistant plants are vigorous and produce heavily, even under stressful growing conditions. Peppers turn from dark green to red and are at least an inch longer than regular jalapenos. 75 to 80 days.
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Guajillo #9638 (30 seeds) $2.55
Medium-hot peppers with a distinctive flavor are 4 to 6 inches long and deep orange-red with brown tones. The name means 'little gourd' for the rattling sound the seeds make in the dried pods, which are good for adding to salsas and sauces. 90 days.
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Habanero #9536 (30 seeds) $2.60
A blistering hot pepper 40 times hotter than Jalapeno! Among the most potent ones we sell. Wrinkled fruit is 1 inch long and 1-1/2 inches wide, with a tapered end. Peppers begin as light green then turn to golden-orange and are loaded onto 36 inch tall plants. Thrives best in warm southern climates. 90 to 100 days.
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Habanero (Red) #9586 (30 seeds) $2.70
This bright red version of Habanero is one hot pepper - a staggering 285,000 Scoville units! The fruit shape and size are much like the regular Habanero, wrinkled 1 inch to 1-1/2 inch long peppers with a tapered end. These peppers turn a brilliant red upon maturity and grow in abundance on 3-1/2 foot tall plants. Hot enough to suit even the most dedicated chile lover. 85 days.
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Habanero Brown #9836 (30 seeds) $3.00
This extra-large habanero is not only special for its size and productivity, it also ranks as one of the world's hottest peppers. Expect an impressive harvest of these 2-1/2 inch long chocolate brown peppers, but handle with care as these fruit are searingly hot. This is a beautiful and very tasty habanero for hot chile fans to add to their gardens. 85 days.
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Holy Mole Hybrid #9447 (30 seeds) $3.50
2007 ALL AMERICA SELECTIONS WINNER. The first hybrid pasilla pepper, which is best known for its distinctive nutty and spicy flavor in mole sauce. 7 to 9-inch long peppers start out green then mature to a dark chocolate color. They may be used fresh or dried, adding rich, smoky flavor but very little heat to dishes. High-yielding plants are resistant to 2 types of pepper virus. 80 days.
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Hot Paper Lantern #9450 (30 seeds) $2.95 
NEW FOR 2010. This pepper is related to the habanero, but offers earlier maturity and larger fruit that ripens to bright fire-engine red. 3 to 4-in. elongated, crinkled fruits are as fiery hot as regular habanero. Tall plants bear a great abundance of peppers that continue bearing all season and may be more reliable than habanero in colder climates. 90 days.
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Hottie Hybrid #9369 (20 seeds) $4.00
These extra-large Hottie peppers become almost twice the size of open-pollinated habanero varieties. They mature earlier and are a bit less pungent than other habaneros also, making them more user-friendly for some gardeners. Peppers become 2 1/2 inches long and orange when ripe, and grow on plants that stay a little smaller than other habaneros. You should have plenty of these Hotties in your garden as production is excellent. 80 days.
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Hungarian Wax #9320 (30 seeds) $2.50
Medium-hot peppers, especially good for pickling. Canary yellow, then bright red at full maturity. 6 to 8 inches long and 2 inches across. Plants are 20 to 24 inches tall. 70 days.
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Inferno Hybrid #9373 (30 seeds) $3.35
Hybrid Hungarian hot wax pepper. Very productive plants bear 8-inch long, very hot banana peppers with medium-thick flesh. They mature from yellow to red and are larger than older, open-pollinated types of Hungarian Wax. Great for pickling. 60 days.
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Italian Roaster II Hybrid #9160 (30 seeds) $3.60
Expect loads of these long, thin green peppers with just the right amount of heat to spice up a meal. The 8 to 9 inch long fruit is about 3/4 inch wide at the shoulder with thin walls that make them perfect for grilling. Just char on two sides and they're ready to eat, seeds and all. You can harvest some as they turn red also. They are particularly good on top of a burger or other sandwich. Virus resistant, medium-large plants. Slightly hotter than the original. 76 days.
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Ixtapa Hybrid #9652 (30 seeds) $3.65
Jumbo-size, 4-inch long jalapenos have thick walls and offer just a little more heat than regular jalapenos. Their large size makes them perfect for stuffing or as an ingredient in salsas. The excellent disease resistance against 3 races of Bacterial Spot and Potato Virus Y ensures great yields. 75 to 80 days.
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Jalapa Hybrid #9087 (30 seeds) $3.25
The first hybrid Jalapeno. Produces an abundance of hot and flavorful fruit that turns from green to red when mature. 3 in. long and 1 in. wide. Compact plants are very vigorous and an excellent choice even in short season areas. 65 days.
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Jalapeno M #9348 (30 seeds) $2.50
Fiery, thick-walled peppers grow 3 in. long and 1-1/2 inches wide, with rounded tips. Dark green at first, then turning red. Good for fresh use or pickling; famous for nachos and other Tex-Mex dishes. 75 days.
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