Yellow Mushroom #9626 (20 seeds)
So named because of its shape resembling a mushroom, it is also sometimes known as a squash pepper for its resemblance to a patty-pan squash. Maturing to light yellow, then finally to golden, this is an extremely hot fruit. Abundant harvests of these thin-skinned, 2 inch peppers, which are especially good pickled. 80 days.