The Pickled Pantry, By Andrea Chesman #8643
Pickling seemed to have become a lost art lately, but renewed interest in food preservation has brought it back. This complete guide for pickling everything from apples to zucchini also has plenty of recipes for cucumber-type pickles. The almost 200
recipes include Full-Sour Kosher Dills as well as many delicious relishes, salsas, and chutneys. You donít need a canner to make the refrigerator and freezer pickles, and there are instructions for pickling in single jars and small batches. 304 pages, full-color photography.