King of the North #9004 (30 seeds)
Large bell peppers reliably turn red even where the season is short or weather is cool. Strong, sturdy plants become loaded with big, blocky peppers that are delicious at both green and red stages. Despite the name “King of the North,” gardeners in all areas can succeed with this outstanding variety. 70 days.
Key West X3R Hybrid #9008 (30 seeds) SOLD OUT -- New crop expected August 2017.
Sweet cubanelle peppers are 6 to 7 inches long and excellent for frying or eating fresh in salads. Light green, 3-lobed peppers are most often eaten in the green stage, but when they turn red, they become even sweeter and more nutritious. Vigorous plants are resistant to three races of bacterial spot. 70 days.
Big Bertha PS Hybrid #9013 (30 seeds)
The largest elongated bell pepper available. 3 to 4 lobes and thick walls. Plant grows to 30 inches. This improved variety sets more and even larger fruit than the original and is resistant to tobacco mosaic virus. Excellent in the Northeast as well as other areas. 72 days.
Better Belle II Hybrid #9015 (30 seeds) NEW FOR 2013
It’s hard to imagine a bell pepper much finer than Better Belle, but this improved version offers wider adaptability and even better production than the original. Thick-walled, 4-lobed peppers are 4 inches tall and 5 inches wide, and start out green but mature to a bright, shiny red. Vigorous plants are tobacco mosaic virus resistant. We love this variety for its top quality fruit and dependably high yields. 75 days.
Early Summer Hybird #9035 (30 seeds)
Extra-large blocky bell peppers mature from green to bright yellow on sturdy plants that are highly productive. Thick-walled peppers are 4 to 5 inches long and nearly as wide. They are heavy and quite meaty, perfect for adding bright color and sweetness to salads and stir-fries, or try them roasted and charred on the grill. Plants are resistant to Tobacco Mosaic Virus. 70 days.
Giant Marconi Hybrid #9037 (30 seeds)
ALL AMERICA SELECTIONS WINNER. Awarded for its earliness, yield, size, and flavor, this is one of the biggest Italian-type, sweet peppers that you'll find anywhere. Peppers turn from green to red, and at 8 inches long with a lobed tip, they resemble a cross between a Marconi and a Lamuyo-type pepper. They are sweetest when red and are good for salads, but really are outstanding when grilled and roasted, methods that bring out the best of their great flavor. 30-inch tall plants bear heavily despite cold, wet, or dry conditions, and are resistant to potato virus and tobacco mosaic virus. 63 days.
Giant Szegedi #9039 (30 seeds) TREATED SEED
Originally from Hungary, this wedge-shaped sweet pepper starts out white then deepens to orange and red when fully ripe. Pendant fruit is about 4-1/2 inches long with thick, sweet flesh, and is produced in great abundance, even when weather is cooler or conditions are less than ideal. 75 days.
Golden Calwonder #9054 (30 seeds)
Golden-yellow at full maturity, these peppers are thick-walled, meaty and really sweet and tasty. Square shaped fruits are about 4 inches long and wide, and grow upright on healthy plants, making harvesting easy. Expect great production and beautiful, very sweet tasting peppers, perfect for enjoying fresh, cooked, or stuffed. 73 days.
Gypsy Hybrid #9056 (30 seeds)
1981 ALL-AMERICA SELECTIONS WINNER. Outstanding yield, good looks and flavor combine with earliness to make this pepper a winner. Wedge-shaped fruit is 3 to 5 inches long, pale yellow at first, maturing to orange-red; very sweet when ripe. Plants have continuous pendant fruiting habit and perform well in both hot and cool regions. 60 days.
Cornito Giallo Hybrid #9065 (20 seeds) ALL AMERICA SELECTIONS WINNER. Cornitos are smaller versions of Corno di Toro, well regarded for being delicious but sometimes slow to ripen. These new peppers are earlier and smaller at 5 to 6 inches long, but just as delicious with a sweet, fruity flavor. Peppers turn a beautiful bright yellow and appear early in the season on up until frost. Great when raw, grilled or roasted. 55 days green; 75 days yellow.
Red Marconi #9071 (30 seeds)
Deep red, extremely sweet, 7 inches long Italian peppers are tapered with a blunt end. Often used for frying, but are also delicious when eaten fresh. Later to mature than a bell pepper, but also sweeter. Vigorous plants bear loads of high quality fruit. 120 days.
Purple Marconi #9079 (30 seeds)
Deliciously sweet Italian peppers turn a rich shade of purple when they are fully ripe, adding a beautiful new color choice to Marconi peppers. Expect plentiful harvests of these peppers, which become about 6-in. long with a tapered shape ending in a blunt tip. Traditionally used for frying, Marconis are also wonderful when eaten fresh. Create a beautiful salad with Purple Marconi, either by itself or in combination with the red and golden versions. 90 days.