| 9001
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| BELL BOY HYBRID |
| Bell Boy Hybrid #9001 (30 seeds)
Early and abundant yields of thick- walled, mostly 4-lobed peppers that turn from deep green to red. A past ALL-AMERICA SELECTIONS WINNER. Sturdy, compact plants are resistant to tobacco mosaic virus. 70 days. |
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| 9001--BULK
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| BELL BOY HYBRID |
| Bell Boy Hybrid #9001
Early and abundant yields of thick- walled, mostly 4-lobed peppers that turn from deep green to red. A past ALL-AMERICA SELECTIONS WINNER. Sturdy, compact plants are resistant to tobacco mosaic virus. 70 days. |
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| 9003
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| BETTER BELLE HYBRID IMPROVED |
| Better Belle Hybrid Improved #9003 (30 seeds)
Even blockier, thicker walled and earlier than the original. Four-lobed peppers mature from green to bright red. Vigorous variety maintains its large fruit size and production throughout a long season. Tobacco mosaic virus resistant. 65 days. |
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| 9003--BULK
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| BETTER BELLE HYBRID IMPROVED |
| Better Belle Hybrid Improved #9003
Even blockier, thicker walled and earlier than the original. Four-lobed peppers mature from green to bright red. Vigorous variety maintains its large fruit size and production throughout a long season. Tobacco mosaic virus resistant. 65 days. |
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| 9352
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| BIANCA HYBRID |
| Bianca Hybrid #9352 (20 seeds)
This is a premium-quality ivory bell pepper with 3 to 4 lobes and blocky shape. It retains its creamy white color for an extended period before turning peach then orange, and finally light red. Plants are vigorous, resistant to tobacco mosaic virus and provide excellent cover for these very attractive fruit. Ivory bell peppers are still rather uncommon, and this Dutch variety is one of the finest available. 70 days. |
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| 9013
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| BIG BERTHA HYBRID |
| Big Bertha PS Hybrid #9013 (30 seeds)
The largest elongated bell pepper available. 3 to 4 lobes and thick walls. Plant grows to 30 inches. This improved variety sets more and even larger fruit than the original and is resistant to tobacco mosaic virus. Excellent in the Northeast as well as other areas. 72 days. |
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| 9013--BULK
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| BIG BERTHA HYBRID |
| Big Bertha PS Hybrid #9013
The largest elongated bell pepper available. 3 to 4 lobes and thick walls. Plant grows to 30 inches. This improved variety sets more and even larger fruit than the original and is resistant to tobacco mosaic virus. Excellent in the Northeast as well as other areas. 72 days. |
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| 9476
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| THE BIG EARLY HYBRID |
| The Big Early Hybrid #9476 (30 seeds)
This elongated bell pepper is so incredibly big that cooks can make stuffed peppers for two using just one fruit. When mature, these 3 to 4 lobed bell peppers are a huge 8 in. long by 4 1/2 in. wide with thick walls and crisp, sweet flavor. These are ready to harvest early as green fruit or allow to ripen to bright red for even extra sweetness. 70 days. |
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| 9476--BULK
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| THE BIG EARLY HYBRID |
| The Big Early Hybrid #9476
This elongated bell pepper is so incredibly big that cooks can make stuffed peppers for two using just one fruit. When mature, these 3 to 4 lobed bell peppers are a huge 8 in. long by 4 1/2 in. wide with thick walls and crisp, sweet flavor. These are ready to harvest early as green fruit or allow to ripen to bright red for even extra sweetness. 70 days. |
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| 9264
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| BISCAYNE HYBRID |
| Biscayne Hybrid #9264 (30 seeds)
This Cubanelle-type hybrid is more productive with higher quality fruit than standard strains. Light yellow-green peppers are 6-1/2 inches long and 2-1/2 inches wide with a blunt end. Wonderful for frying. Plants are medium to large, well branched, and prolific. 65 days. |
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| 9600
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| BLUSHING BEAUTY HYBRID |
| Larger View Blushing Beauty Hybrid #9600 (30 seeds)
ALL AMERICA SELECTIONS WINNER. This bell pepper never is green. Instead, it first appears as ivory, then blushes to light red and orange-red, and finally to deep scarlet, with fruit in several color stages at one time on the plant. Thick-walled, heavyweight peppers are large, about 4 inches long and wide, and 4-lobed with fine, sweet flavor. Compact plants produce abundantly with resistance to a number of viruses and 3 races of bacterial leaf spot. 72 days. |
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| 9600--BULK
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| BLUSHING BEAUTY |
| Blushing Beauty Hybrid #9600
ALL AMERICA SELECTIONS WINNER.
This bell pepper never is green. Instead, it first appears as ivory, then blushes to orange-red, and finally to deep scarlet, with fruit in several color stages at one time on the plant. Thick-walled, heavyweight peppers are about 4 inches long and wide, and 4-lobed with fine, sweet flavor. Compact plants produce abundantly with resistance to viruses and 3 races of bacterial leaf spot. 72 days. |
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| 9366
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| BOUNTY HYBRID |
| Bounty Hybrid #9366 (30 seeds)
This hybrid version of a Sweet Banana type lives up to its name in that it puts out an incredible harvest of huge banana peppers that measure nearly a foot long. Peppers are typically 9 to 10 inches long and 2 inches across, and turn from light yellow to orange and finally red. Sweet flavor for eating fresh or cooked. 65 days. |
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| 9366--BULK
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| BOUNTY HYBRID |
| Bounty Hybrid #9366
This hybrid version of a Sweet Banana type lives up to its name in that it puts out an incredible harvest of huge banana peppers that measure nearly a foot long. Peppers are typically 9 to 10 inches long and 2 inches across, and turn from light yellow to orange and finally red. Sweet flavor for eating fresh or cooked. 65 days. |
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| 9822
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| BRIGADIER HYBRID |
| Brigadier Hybrid #9822 (30 seeds)
High yields of very large, blocky green peppers that become bright red when fully ripe. This variety performs well even under stressful growing conditions and peppers stay large without flattening once the weather turns cooler. This 4- lobed, beautiful big bell will appeal to home gardeners as well as to those growing for market. Resistant to 3 races of bacterial leaf spot and to potato virus. 72 days. |
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| 9254
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| CALIFORNIA WONDER PS |
| California Wonder PS #9254 (30 seeds)
High yields and extra-large fruit have made this probably the most popular open-pollinated bell pepper for market and home gardeners alike. Dark green peppers are mostly 4-lobed and blocky, about 4 1/2 inches long and 4 inches wide, with crisp, thick walls and sweet taste. Fruit eventually ripens to bright red. Tall plants are tobacco mosaic virus resistant and produce an abundance of peppers over a very long season. 75 days. |
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| 9254--BULK
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| CALIFORNIA WONDER PS |
| California Wonder PS #9254
High yields and extra-large fruit have made this probably the most popular open-pollinated bell pepper for market and home gardeners alike. Dark green peppers are mostly 4-lobed and blocky, about 4 1/2 inches long and 4 inches wide, with crisp, thick walls and sweet taste. Fruit eventually ripens to bright red. Tall plants are tobacco mosaic virus resistant and produce an abundance of peppers over a very long season. 75 days. |
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| 9849
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| CAMELOT HYBRID |
| Camelot Hybrid #9849 (30 seeds)
Extra-large, glossy, dark green bell peppers are blocky with 3 to 4 lobes. Sturdy, upright plants bear loads of these thick- walled, heavy peppers that measure at least 4-1/2 inches long and nearly as wide. Concentrated sets of fruit make for a heavy first pick. The first time we saw Camelot in trials, we thought this was the hugest, most productive bell pepper we had ever seen. Resistant to tobacco mosaic virus. 74 days. |
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| 9849--BULK
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| CAMELOT HYBRID |
| Camelot Hybrid #9849
Extra-large, glossy, dark green bell peppers are blocky with 3 to 4 lobes. Sturdy, upright plants bear loads of these thick- walled, heavy peppers that measure at least 4-1/2 inches long and nearly as wide. Concentrated sets of fruit make for a heavy first pick. The first time we saw Camelot in trials, we thought this was the hugest, most productive bell pepper we had ever seen. Resistant to tobacco mosaic virus. 74 days. |
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| 9088
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| CARMEN HYBRID |
| Carmen Hybrid #9088 (30 seeds)
2006 ALL-AMERICA SELECTIONS WINNER. Sweet peppers in the Italian bull's horn style mature at least a week earlier than comparative types, making them easier for shorter-season gardeners to grow. Beautiful fruit have the traditional horn shape and grow to 6 in. long and 2 1/2 in. wide, with wide shoulders tapering to a point. While they may be picked green, they become very sweet when ripened to red, when their medium-thick flesh is delicious fresh, cooked, or roasted. 75 days. |
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