Mama Mia Giallo Hybrid #9620 (30 seeds)
ALL AMERICA SELECTIONS WINNER. Bright yellow-gold Italian type sweet peppers are 7 to 9 inches long with a tapered tip. These peppers are richly flavored, juicy, and meaty, making them wonderful for eating fresh, grilling, or roasting. If you've never tasted a perfectly ripe, roasted golden pepper, you are in for a special treat. This variety can be compared to Golden Marconi, but has the advantage of earlier maturity for gardeners who live in shorter-season areas. 80 days.
Pimento L #9359 (30 seeds)
Large heart-shaped fruit is 4-1/2 inches long and borne on 1-1/2 ft. tall, strong, upright plants. Pimento peppers are often canned, pickled and otherwise processed. Tobacco mosaic virus resistant. 95 to 100 days.
Purple Marconi #9079 (30 seeds)
Deliciously sweet Italian peppers turn a rich shade of purple when they are fully ripe, adding a beautiful new color choice to Marconi peppers. Expect plentiful harvests of these peppers, which become about 6-in. long with a tapered shape ending in a blunt tip. Traditionally used for frying, Marconis are also wonderful when eaten fresh. Create a beautiful salad with Purple Marconi, either by itself or in combination with the red and golden versions. 90 days.
Pritavit Hybrid #9152 (30 seeds)
Beautiful crimson red peppers are deliciously sweet with a very thick-walled crisp flesh. Deeply-ribbed, bell-shaped fruit is about 2 1/2 in. tall and 4 in. wide with a slightly flattened shape. This kind of pepper is known as a topepo type in Italy, where it is enjoyed for its rich sweet flavor and juicy red flesh. These are wonderful cut up in salads, stuffed with your favorite filling, or used in any dish that calls for sweet red pepper. Heavy-yielding plants mature early and are easy to grow. 75 to 80 days until red.
Red Marconi #9071 (30 seeds)
Deep red, extremely sweet, 7 inches long Italian peppers are tapered with a blunt end. Often used for frying, but are also delicious when eaten fresh. Later to mature than a bell pepper, but also sweeter. Vigorous plants bear loads of high quality fruit. 120 days.
Sheepnose Pimento #9473 (30 seeds) Before bell peppers began to dominate sweet pepper offerings, people grewmore pimento peppers for their meaty, sweet flesh and thick walls. This Ohio family heirloom could convince you to try them again. The fruit has a rich, aromatic flavor that is great for eating fresh, roasted, cooked, or canned. They are sturdy, 2½ inches long and wide, rounded and ribbed with few seeds. Easy to grow with big yield potential. 70 days.
Spanish Spice Hybrid #9170 (30 seeds)
This favorite Mediterranean pepper has a fresh flavor that is neither hot nor sweet. Dark green peppers are 7 inches long and great for grilling or frying because their thin walls cook quickly. This variety is also known as Italico Hybrid. 65 days.
Sweet Banana #9316 (30 seeds)
Profuse harvests of 5-1/2 to 6 inch long, tapered peppers that are wonderful fried or cut up into salads. Light green at first, they turn yellow and orange, and finally ripen to red. Compact plants. 72 days.
Sweet Cayenne #9614 (30 seeds)
Amazingly long, sweet, cayenne shaped peppers grow to 1 foot long and turn crimson red when ripe. Productive plants bear loads of these crinkly, thin walled fruit that are perfect for use in stir fries or whenever a frying pepper is needed. 75 days.
Sweet Pickle #9520 (30 seeds)
Very compact plants are crowned by a profusion of upright peppers in colors of red, orange, yellow, and purple, all at the same time. Peppers are about 2 inches long and chunky, making for a spectacularly colorful display. While highly ornamental, this fruit is also very edible and sweet, especially when fully ripened to red. As the name suggests, would be beautiful pickled in clear glass jars. 75 days.
Sweet Sunset Hybrid #9182
ALL AMERICA SELECTIONS WINNER. Compact banana pepper is a high yielding X3R variety that produces colorful tasty peppers that are great fresh and also perfect for canning or pickling. Sweet banana peppers start out light yellow, then turn orange and finally red when mature. Average size is 7 1/2 inches long and 1 1/2 inches wide. Even though plants are compact, they produce early, often, and late into the season. 85 days.