Rosa Bianca #7436 --
Prized by chefs and gardeners alike for its creamy, mild flesh and lovely appearance, this Italian heirloom eggplant has become very popular. Well-filled, round to tear-drop-shaped fruit is white with soft lavender streaks outside, and inside flesh is white and sweet with no trace of bitterness. Delicious for slicing, stuffing, or any eggplant use. 75 days.