| DEPARTMENTS | |||||||||
|
|
|
|
| ACCOUNT INFO | ||||||
|
|
| Home > Tomatoes > Oxhearts |
PRESERVING THE HARVEST |
| Detailed Description |
| The Big Book of Preserving the Harvest, by Carol W. Costenbader #8248 Learn how to preserve all your homegrown produce with this classic primer that teaches how to dry, freeze, can, and pickle. Step-by-step illustrated instructions, informative charts, and delicious recipes make this book a fun and easy-to-use kitchen reference. Also in the book are recipes on jams, jellies, preserves, and marmalades, including tomato jam and five-pepper jelly. 347 pages. |
| Recently Viewed Items | ||||||||||
| ||||||||||
