The Big Book of Preserving the Harvest, by Carol W. Costenbader #8248
Learn how to preserve all your homegrown produce with this classic primer that teaches how to dry, freeze, can, and pickle. Step-by-step illustrated instructions, informative charts, and delicious recipes make this book a fun and easy-to-use kitchen reference. Also in the book are recipes on jams, jellies, preserves, and marmalades, including tomato jam and five-pepper jelly. 347 pages.