Poblano L #9832
Dark green peppers mature to almost brown and are 5 inches long and 2-1/2 inches wide with a slight taper and blunt end. These are a little longer and milder than Ancho 101, with Scoville units from 600 to 1,800. These peppers are called Poblano when fresh and Ancho when dried. 75 to 80 days.