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Amish Paste #5056 (30 seeds) $2.60
Amish heirloom variety produces paste-type fruit with an oblong oxheart shape. 8 ounce tomatoes are solid with an outstandingly good, sweet flavor. Indeterminate. 85 days.
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Anna Russian #5235 (30 seeds) $2.60
Heirloom seed handed down to an Oregon woman from several generations of her family, along with the story that it came from a Russian immigrant. Large, juicy pinkish-red heart-shaped tomatoes consistently weigh 1 lb. or just under. Flavor is superb. Small foliage and wispy vines are typical of oxheart-type tomatoes, but this one is distinctive for its size, earliness, and juicy outstanding taste. Indeterminate. 70 days.
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Bull's Heart #5591 (30 seeds) $2.60
This is a very old Russian variety bearing large pink oxheart-type tomatoes with excellent, sweet flavor. Strong plants produce abundantly, with some fruit growing to 2 lbs. and more. Indeterminate. 87 days.
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German Red Strawberry #5481 (30 seeds) $2.50
These big red oxheart tomatoes may be shaped like a strawberry but are much larger. They average 10 ounces, but can grow to 1 lb. or more. Tomatoes are meaty with an excellent taste that is on the acid side. Tall plants yield an abundance of these wonderful fruits. Heirloom variety. Indeterminate. 85 days.
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Hungarian Heart #5836 (30 seeds) $2.60
Oxheart tomatoes have been popular for generations because of their excellently flavored, meaty, large tomatoes that provide lots of solid good eating with very few seeds. The fruit of Hungarian Heart follows suit, with large, pink heart-shaped tomatoes that become 1 lb. and are just luscious. As a bonus, these plants are not shy bearers, but rather quite productive for an oxheart type. Hungarian heirloom. Indeterminate. 70 days.
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Japanese #5467 (30 seeds) $2.45
This is an outstanding pink oxheart variety that distinguishes itself with extra high yields and richer flavor than most other pink oxhearts. Fruit weighs at least 10 ounces and may grow up to 1 lb. or more. Shaped like a heart, these tomatoes are very juicy and flavorful while being meaty with few seeds. Expect fern-like foliage that is typical of oxheart varieties. Indeterminate. 90 days.
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Kosovo #4472 (30 seeds) $2.85
This wonderful variety came from a former U.N. worker in Kosovo, who passed it down to Carolyn Male. Huge, deep pink heart-shaped fruit has a sweet rich flavor and is very meaty while still being juicy. Production is excellent and the tomatoes are simply beautiful, but it is the delectable and intense tomato flavor that really makes this one special. Tomatoes can grow up to 1 pound, with ranges from 10 to 18 ozs. Indeterminate. 75-80 days.
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Oxheart #4153 (30 seeds) $2.50
An old-fashioned favorite with heart-shaped pink fruit that weigh up to 1 pound. Very meaty flesh contains few seeds making this a favorite for slicing and for sandwiches. Good flavor and productivity keep gardeners growing this heirloom variety. Indeterminate. 80 days.
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Rostova #3266 (30 seeds) $2.65
Medium-sized, pink-red oxheart tomatoes are absolutely delicious with complex, rich taste and an excellent balance of sugar and acid. The meaty fruit is borne heavily on plants that continue throughout a long season. Brought to this country by a Russian man and named for his home of Rostov City, this tomato is also being sold as "Sunset's Red Horizon." Indeterminate. 85 days.
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Russian 117 #5979 (30 seeds) $2.60
Huge, red heart-shaped fruit is often doubled and can weigh up to 1 lb. and more. This one is well known for its excellent flavor, and is very juicy with solid meat and few seeds. It is also more productive than the typical oxheart type. Heirloom variety. Indeterminate. 90 days.
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Russian Heart #6821 (30 seeds) $2.45
Pinkish-red oxheart shaped tomatoes mostly have tapered ends, although some may be more rounded in shape. Fruit weighs from 12 to 16 ounces and has flavor that is a wonderful blend of sweet yet acid. Foliage is the wispy type found in most oxhearts, but yields are still quite good. Indeterminate. 85 days.
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Shilling Giant #3453 (30 seeds) $2.95 
NEW FOR 2009. Huge red heart-shaped tomatoes are absolutely luscious, hefty and solid but still delicate inside with superb juicy flavor. Their shape may vary from an elongated globe to a true heart shape, but we still call this an oxheart for its wispy foliage and the fruit's meaty texture. Slice these for dinner, or when the harvest brings too many, cook them into a richly flavored sauce. Heirloom variety. Indeterminate. 80 days.
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