White Habanero #9857 (30 seeds)-
These creamy white peppers are smaller than the typical habanero, only about 1 1/2 inches long and 1/2 inch across, but with the same habanero heat and distinctive fruity flavor. Expect abundant harvests of these very hot peppers. 90 days.
White Habanero #9857
These creamy white peppers are smaller than the typical habanero, only about 1 1/2 inches long and 1/2 inch across, but with the same habanero heat and distinctive fruity flavor. Expect abundant harvests of these very hot peppers. 90 days.
Yellow Mushroom #9626 (30 seeds)
So named because of its shape resembling a mushroom, it is also sometimes known as a squash pepper for its resemblance to a patty-pan squash. Maturing to light yellow, then finally to golden, this is an extremely hot fruit. Abundant harvests of these thin-skinned, 2 inch peppers, which are especially good pickled. 80 days.
Italian Roaster II Hybrid #9160 (30 seeds) - OUT OF STOCK
Expect loads of these long, thin green peppers with just the right amount of heat to spice up a meal. The 8 to 9 inch long fruit is about 3/4 inch wide at the shoulder with thin walls that make them perfect for grilling. Just char on two sides and they're ready to eat, seeds and all. You can harvest some as they turn red also. They are particularly good on top of a burger or other sandwich. Virus resistant, medium-large plants. Slightly hotter than the original. 76 days.
Pimiento de Padron #9133
This pepper from Spain is traditionally used in its immature green stage, when it is picked quite small and fried in olive oil and served as an appetizer called a 'tapa.' When harvested small and green, peppers are mild, but get hotter as they grow. At full maturity, they are about 2 1/2 in. long and 1 1/4 in. wide, deep red and fiery hot. 65 days.
