| 9057
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| HOT PEPPER BLEND |
| Hot Pepper Blend #9057 (60 seeds)
Grow a sampler of 4 different kinds of hot peppers. Each package contains a well-blended mix of Hungarian Wax, Jalapeno M, Long Red Slim Cayenne, and Habanero hot peppers. |
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| 9369
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| HOTTIE HYBRID |
| Hottie Hybrid #9369 (20 seeds)
These extra-large Hottie peppers become almost twice the size of open-pollinated habanero varieties. They mature earlier and are a bit less pungent than other habaneros also, making them more user-friendly for some gardeners. Peppers become 2 1/2 inches long and orange when ripe, and grow on plants that stay a little smaller than other habaneros. You should have plenty of these Hotties in your garden as production is excellent. 80 days. |
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| 9320
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| HUNGARIAN WAX |
| Hungarian Wax #9320 (30 seeds)
Medium-hot peppers, especially good for pickling. Canary yellow, then bright red at full maturity. 6 to 8 inches long and 2 inches across. Plants are 20 to 24 inches tall. 70 days. |
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| 9320--BULK
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| HUNGARIAN WAX |
| Hungarian Wax #9320
Medium-hot peppers, especially good for pickling. Canary yellow, then bright red at full maturity. 6 to 8 inches long and 2 inches across. Plants are 20 to 24 inches tall. 70 days. |
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| 9373
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| INFERNO HYBRID |
| Inferno Hybrid #9373 (30 seeds)
Hybrid Hungarian hot wax pepper. Very productive plants bear 8-inch long, very hot banana peppers with medium-thick flesh. They mature from yellow to red and are larger than older, open-pollinated types of Hungarian Wax. Great for pickling. 60 days |
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| 9652
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| IXTAPA HYBRID |
| Ixtapa Hybrid #9652 (30 seeds)
Jumbo-size, 4-inch long jalapenos have thick walls and offer just a little more heat than regular jalapenos. Their large size makes them perfect for stuffing or as an ingredient in salsas. The excellent disease resistance against 3 races of Bacterial Spot and Potato Virus Y ensures great yields. 75 to 80 days. |
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| 9652--BULK
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| IXTAPA HYBRID |
| Ixtapa Hybrid #9652
Jumbo-size, 4-inch long jalapenos have thick walls and offer just a little more heat than regular jalapenos. Their large size makes them perfect for stuffing or as an ingredient in salsas. The excellent disease resistance against 3 races of Bacterial Spot and Potato Virus Y ensures great yields. 75 to 80 days. |
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| 9280
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| JALAFUEGO HYBRID |
| Jalafuego Hybrid #9280 (30 seeds)
One of the hottest and most productive jalapeno varieties on the market, this one yields 4-inch long peppers over a long season. These jalapenos are of top quality and turn out smooth and very dark green. Large, vigorous plants produce excellent yields and are resistant to Potato Y virus and 3 races of bacterial spot. 70 days. |
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| 9280--BULK
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| JALAFUEGO HYBRID |
| Jalafuego Hybrid #9280
One of the hottest and most productive jalapeno varieties on the market, this one yields 4-inch long peppers over a long season. These jalapenos are of top quality and turn out smooth and very dark green. Large, vigorous plants produce excellent yields and are resistant to Potato Y virus and 3 races of bacterial spot. 70 days. |
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| 9348
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| JALAPENO M |
| Jalapeno M #9348 (30 seeds)
Fiery, thick-walled peppers grow 3 in. long and 1-1/2 inches wide, with rounded tips. Dark green at first, then turning red. Good for fresh use or pickling; famous for nachos and other Tex-Mex dishes. 75 days. |
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| 9348--BULK
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| JALAPENO M |
| Jalapeno M #9348
Fiery, thick-walled peppers grow 3 in. long and 1-1/2 inches wide, with rounded tips. Dark green at first, then turning red. Good for fresh use or pickling; famous for nachos and other Tex-Mex dishes. 75 days. |
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| 9567
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| JALORO |
| Jaloro #9567 (30 seeds)
This is the first yellow jalapeno pepper developed, from the Texas Agricultural Extension Service. Fruit is a beautiful golden yellow before turning orange then red, making for a beautiful show on the compact plants. Peppers are just as hot as regular jalapenos. As a bonus, plants are resistant to six viruses that threaten peppers. 70 days. |
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| 9567--BULK
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| JALORO |
| Jaloro #9567
This is the first yellow jalapeno pepper developed, from the Texas Agricultural Extension Service. Fruit is a beautiful golden yellow before turning orange then red, making for a beautiful show on the compact plants. Peppers are just as hot as regular jalapenos. As a bonus, plants are resistant to six viruses that threaten peppers. 70 days. |
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| 9007
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| JAMAICAN HOT CHOCOLATE - TEMPORARILY OUT OF STOCK |
| Jamaican Hot Chocolate #9007 (30 seeds) - TEMPORARILY OUT OF STOCK
These shiny, habanero-type peppers are deep chocolate-brown when ripe and ribbed or wrinkled, resembling large dates or prunes. Fruits are 1-1/2 to 2 inches long and with an extremely hot Caribbean flavor that is strong and smoky. Those in the know say that Jamaican Hot Chocolate makes a great hot sauce. This strain originated from a pepper found in a market in Port Antonio, Jamaica. 85 days. |
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| 9007--BULK
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| JAMAICAN HOT CHOCOLATE - TEMPORARILY OUT OF STOCK |
| Jamaican Hot Chocolate #9007 - TEMPORARILY OUT OF STOCK
These shiny, habanero-type peppers are deep chocolate-brown when ripe and ribbed or wrinkled, resembling large dates or prunes. Fruits are 1-1/2 to 2 inches long and with an extremely hot Caribbean flavor that is strong and smoky. Those in the know say that Jamaican Hot Chocolate makes a great hot sauce. This strain originated from a pepper found in a market in Port Antonio, Jamaica. 85 days. |
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| 9557
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| JAMAICAN HOT RED |
| Jamaican Hot Red #9557 (30 seeds)
Very compact, densely foliaged plants bear an abundance of bright yellow or red, thin-skinned hot peppers that are shaped like a tam o' shanter. Actually a type of squash pepper. Interesting shape and spicy taste make this pepper good to eat fresh, pickle, or use as a garnish. 95 days. |
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| 9831
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| JAMAICAN HOT YELLOW |
| Jamaican Hot Yellow #9831 (30 seeds)
Very compact, densely foliaged plants bear an abundance of bright yellow or red, thin-skinned hot peppers that are shaped like a tam o' shanter. Actually a type of squash pepper. Interesting shape and spicy taste make this pepper good to eat fresh, pickle, or use as a garnish. 95 days. |
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| 9194
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| KUNG PAO HYBRID -- OUT OF STOCK |
| Kung Pao Hybrid #9194 (30 seeds) OUT OF STOCK
Wonderful new Oriental hot peppers just right for making Kung Pao Chicken or the Asian stir-fried dishes. The tall plants are quite a sight when they become absolutely loaded with 4.5-inch long, slightly curved skinny peppers that mature from green to a brilliant red. They are thin-walled for easy drying, or may be used fresh for adding inviting flavor to a dish. Peppers have about 10,000 Scoville units, so should be eaten with care. 85 days. |
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| 9194--BULK
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| KUNG PAO HYBRID - OUT OF STOCK |
| Kung Pao Hybrid #9194 -- OUT OF STOCK
Wonderful new Oriental hot peppers just right for making Kung Pao Chicken or the Asian stir-fried dishes. The tall plants are quite a sight when they become absolutely loaded with 4.5-inch long, slightly curved skinny peppers that mature from green to a brilliant red. They are thin-walled for easy drying, or may be used fresh for adding inviting flavor to a dish. Peppers have about 10,000 Scoville units, so should be eaten with care. 85 days. |
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| 9417
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| LARGE RED CHERRY HOT |
| Large Red Cherry Hot #9417 (30 seeds)
Hot cherry pepper is round and matures from green to bright red. Popular for pickling and preserving. May also be stuffed with cheese and used as a popper. |
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