| 9763--BULK
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| FISH PEPPER |
| Fish Pepper #9763
Very unusual and ornamental pepper plant is variegated both on the foliage and the peppers themselves. Both leaves and fruit are striped with creamy white and green, with the peppers eventually turning orange-red. Very hot fruit, 1 to 2 in. long, was used to season fish and shellfish in the African-American communities around Baltimore and Philadelphia back in the 1930's and 1940's. Plants are attractive enough just to be used as ornamentals, but peppers are prized for use in cooking. 75 days. |
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| 9314
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| FOOLED YOU HYBRID |
| Fooled You Hybrid #9314 (30 seeds)
Truly a jalapeno pepper for gringos, this one has no heat, but still retains the essential flavor of a jalapeno. Peppers look like normal jalapenos except they are a little larger at 3.25 inches long. The fruit is thick-walled and heavy, and like other jalapenos, is borne in profusion. This variety is perfect for making mild salsas or using in Mexican dishes served to children or others who do not tolerate spicy food. 65 days. |
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| 9314--BULK
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| FOOLED YOU HYBRID |
| Fooled You Hybrid #9314
Truly a jalapeno pepper for gringos, this one has no heat, but still retains the essential flavor of a jalapeno. Peppers look like normal jalapenos except they are a little larger at 3.25 inches long. The fruit is thick-walled and heavy, and like other jalapenos, is borne in profusion. This variety is perfect for making mild salsas or using in Mexican dishes served to children or others who do not tolerate spicy food. 65 days. |
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| 9062
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| GARDEN SALSA HYBRID |
| Garden Salsa Hybrid #9062 (30 seeds)
A medium-hot pepper developed just for homemade salsa! It is milder than Jalapeno but hotter than Anaheim, offering the amount of heat that suits the average American palate. Also useful for picante sauce and various other Mexican dishes. Smooth green peppers are 8 to 9 inches long and 1 inch wide, ripening to red. Large plants produce a big yield and are tobacco mosaic virus resistant. 73 days. |
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| 9062--BULK
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| GARDEN SALSA HYBRID |
| Garden Salsa Hybrid #9062
A medium-hot pepper developed just for homemade salsa! It is milder than Jalapeno but hotter than Anaheim, offering the amount of heat that suits the average American palate. Also useful for picante sauce and various other Mexican dishes. Smooth green peppers are 8 to 9 inches long and 1 inch wide, ripening to red. Large plants produce a big yield and are tobacco mosaic virus resistant. 73 days. |
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| 9835
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| GOLDEN CAYENNE |
| Golden Cayenne #9835 (30 seeds)
Beautiful clear lemon-yellow cayenne peppers really load up on compact plants. Slightly curved peppers become about 4 inches long and 1/2 inch wide. This is an unusual color in a hot pepper, making it a real standout in the garden. 72 days. |
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| 9835--BULK
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| GOLDEN CAYENNE |
| Golden Cayenne #9835
Beautiful clear lemon-yellow cayenne peppers really load up on compact plants. Slightly curved peppers become about 4 inches long and 1/2 inch wide. This is an unusual color in a hot pepper, making it a real standout in the garden. 72 days. |
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| 9313
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| GOLDEN GREEK PEPPERONCINI |
| Golden Greek Pepperoncini #9313 (30 seeds) This strain from Greece is somewhat rare and prized by those who want the peppers for pickling. Because they are smaller and lighter in color than the regular Pepperoncini, homemade jars of these golden peppers look more like the commercial product. Same thin-walled, slightly wrinkled shape, and mildly hot flavor as the other Pepperoncini, and the perfect addition to Greek salads. 62 days. |
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| 9313--BULK
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| GOLDEN GREEK PEPPERONCINI |
| Golden Greek Pepperoncini #9313 This strain from Greece is somewhat rare and prized by those who want the peppers for pickling. Because they are smaller and lighter in color than the regular Pepperoncini, homemade jars of these golden peppers look more like the commercial product. Same thin-walled, slightly wrinkled shape, and mildly hot flavor as the other Pepperoncini, and the perfect addition to Greek salads. 62 days. |
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| 9638
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| GUAJILLO |
| Guajillo #9638 (30 seeds)
Medium-hot peppers with a distinctive flavor are 4 to 6 inches long and deep orange-red with brown tones. The name means 'little gourd' for the rattling sound the seeds make in the dried pods, which are good for adding to salsas and sauces. 90 days |
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| 9536
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| HABANERO |
| Habanero #9536 (30 seeds)
A blistering hot pepper 40 times hotter than Jalapeno! Among the most potent ones we sell. Wrinkled fruit is 1 inch long and 1-1/2 inches wide, with a tapered end. Peppers begin as light green then turn to golden-orange and are loaded onto 36 inch tall plants. Thrives best in warm southern climates. 90 to 100 days. |
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| 9536--BULK
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| HABANERO |
| Habanero #9536
A blistering hot pepper 40 times hotter than Jalapeno! Among the most potent ones we sell. Wrinkled fruit is 1 inch long and 1-1/2 inches wide, with a tapered end. Peppers begin as light green then turn to golden-orange and are loaded onto 36 inch tall plants. Thrives best in warm southern climates. 90 to 100 days. |
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| 9836
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| HABANERO BROWN-OUT OF STOCK |
| Habanero Brown #9836 (30 seeds)- OUT OF STOCK
This extra-large habanero is not only special for its size and productivity, it also ranks as one of the world's hottest peppers. Expect an impressive harvest of these 2-1/2 inch long chocolate brown peppers, but handle with care as these fruit are searingly hot. This is a beautiful and very tasty habanero for hot chile fans to add to their gardens. 85 days. |
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| 9416
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| HABANERO MUSTARD |
| Habanero Mustard #9416 (30 seeds)
This very different habanero is the result of an accidental cross between a chocolate-colored habanero with an orange habanero, resulting in striking coloration and extreme heat. Peppers start out as light green with a bit of purple streaking, progress to a mustard-hued peach before finally ripening to pure orange. Fruit is large and quite ruffled, making for a very beautiful habanero which is also shockingly hot. Tall plants are quite productive. 90 days. |
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| 9416--BULK
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| HABANERO MUSTARD |
| Habanero Mustard #9416
This very different habanero is the result of an accidental cross between a chocolate-colored habanero with an orange habanero, resulting in striking coloration and extreme heat. Peppers start out as light green with a bit of purple streaking, progress to a mustard-hued peach before finally ripening to pure orange. Fruit is large and quite ruffled, making for a very beautiful habanero which is also shockingly hot. Tall plants are quite productive. 90 days. |
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| 9586
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| HABANERO (RED) |
| Habanero (Red) #9586 (30 seeds)
This bright red version of Habanero is one hot pepper - a staggering 285,000 Scoville units! The fruit shape and size are much like the regular Habanero, wrinkled 1 inch to 1-1/2 inch long peppers with a tapered end. These peppers turn a brilliant red upon maturity and grow in abundance on 3-1/2 foot tall plants. Hot enough to suit even the most dedicated chile lover. 85 days. |
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| 9586--BULK
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| HABANERO (RED) |
| Habanero (Red) #9586
This bright red version of Habanero is one hot pepper - a staggering 285,000 Scoville units! The fruit shape and size are much like the regular Habanero, wrinkled 1 inch to 1-1/2 inch long peppers with a tapered end. These peppers turn a brilliant red upon maturity and grow in abundance on 3-1/2 foot tall plants. Hot enough to suit even the most dedicated chile lover. 85 days. |
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| 9447
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| HOLY MOLE HYBRID |
| Holy Mole Hybrid #9447 (30 seeds)
2007 ALL AMERICA SELECTIONS WINNER. The first hybrid pasilla pepper, which is best known for its distinctive nutty and spicy flavor in mole sauce. 7 to 9-inch long peppers start out green then mature to a dark chocolate color. They may be used fresh or dried, adding rich, smoky flavor but very little heat to dishes. High-yielding plants are resistant to 2 types of pepper virus. 80 days. |
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| 9450
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| HOT PAPER LANTERN |
| Hot Paper Lantern #9450 (30 seeds)
This pepper is related to the habanero, but offers earlier maturity and larger fruit that ripens to bright fire-engine red. 3 to 4-in. elongated, crinkled fruits are as fiery hot as regular habanero. Tall plants bear a great abundance of peppers that continue bearing all season and may be more reliable than habanero in colder climates. 90 days. |
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| 9450--BULK
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| HOT PAPER LANTERN |
| Hot Paper Lantern #9450
This pepper is related to the habanero, but offers earlier maturity and larger fruit that ripens to bright fire-engine red. 3 to 4-in. elongated, crinkled fruits are as fiery hot as regular habanero. Tall plants bear a great abundance of peppers that continue bearing all season and may be more reliable than habanero in colder climates. 90 days. |
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