Hot Peppers-Tomato Growers Supply Company

Caribbean Red #9240 Seed for this habanero variety was found in the Caribbean, and then improved, resulting in a uniform, fiercely hot pepper that is way hotter than the regular orange habanero. Dried samples of Caribbean Red measured 445,000 Scoville units whereas regular habanero tested at about 260,000 Scovilles. This pepper must be used carefully, but is wonderful for salsas, marinades, and making your own hot sauce. Bright red, wrinkled fruits are about 1-1/2 inches deep and 1 inch wide and have flavor with fruity overtones. 110 days to red.

9615

CASCABEL

Cascabel #9615 (30 seeds) Very pungent globe-shaped peppers, about the size and shape of a hot cherry pepper. It is most popular in its dried form, when the skin turns dark reddish-brown and the seeds are so loose they rattle. Cascabel is Spanish for sleigh bell or jingle bell. 90 days.

9218

CASCABELLA

Cascabella #9218 (30 seeds) A favorite for pickling, this pepper is generally used in its yellow stage, but it will turn red when left on the plant. Cone shaped, 1-1/4 inch long peppers range from 1,500 to 4,000 Scoville units. This variety is thick-fleshed and not to be confused with 'Cascabel,' a thin-skinned variety that is round and usually dried. 75 days.

9306

CHERRY BOMB HYBRID

Cherry Bomb Hybrid #9306 (30 seeds) Hot cherry pepper that yields up to 50% more than the older, open-pollinated type. Thick-walled fruit is round to oval and matures from green to red. Pungency is medium-hot with about 20% less heat than a Jalapeno. 65 days.

9306--BULK

CHERRY BOMB HYBRID

Cherry Bomb Hybrid #9306 Hot cherry pepper that yields up to 50% more than the older, open-pollinated type. Thick-walled fruit is round to oval and matures from green to red. Pungency is medium-hot with about 20% less heat than a Jalapeno. 65 days.

9212

CHICHEN ITZA HYBRID- OUT OF STOCK

Chichen Itza Hybrid #9212 (30 seeds)-OUT OF STOCK Fiery orange habanero type with 180,000 Scoville units and fruity taste matures 2 to 3 weeks earlier than open-pollinated habaneros. The peppers are also huge at 3-inches long and set in abundance on strong plants. 85 days.

9212--BULK

CHICHEN ITZA HYBRID- OUT OF STOCK

Chichen Itza Hybrid #9212-OUT OF STOCK Fiery orange habanero type with 180,000 Scoville units and fruity taste matures 2 to 3 weeks earlier than open-pollinated habaneros. The peppers are also huge at 3-inches long and set in abundance on strong plants. 85 days.

9484

CHICHIMECA HYBRID

Chichimeca Hybrid #9484 (30 seeds) A giant-fruited jalapeno pepper that becomes 4 in. long and 2 in. wide. Fruit is a little milder than regular Jalapeno, measuring about 3500 Scoville units rather than the 5000 units registered by the standard Jalapeno. Expect large yields of these impressive peppers on strong virus-resistant plants. 65 days.

9484--BULK

CHICHIMECA HYBRID

Chichimeca Hybrid #9484 A giant-fruited jalapeno pepper that becomes 4 in. long and 2 in. wide. Fruit is a little milder than regular Jalapeno, measuring about 3500 Scoville units rather than the 5000 units registered by the standard Jalapeno. Expect large yields of these impressive peppers on strong virus-resistant plants. 65 days.

9250

CHILE DE ARBOL

Chile de Arbol #9250 (30 seeds) A Cayenne type of pepper with pointed pods, 2 to 3 inches long and 3/8 inches wide. They mature to dark red and are thin-fleshed. Mexican common names for this type are pico de pajaro (bird's beak), and cola de rata (rat's tail). Ranging from 15,000 to 30,000 Scoville units, they are usually ground into dry powder for red chile sauces or added to soups and stews. 80 days.

9375

CHILLY CHILI HYBRID

Chilly Chili Hybrid #9375 (10 seeds) This ornamental pepper seems to explode in a riot of color, bringing bright orange and red to landscapes or containers. As a bonus, Chilly Chili is safe to use around children because the peppers are not pungent. Two to 2-1/2 inch long fruit are borne above the foliage and start out greenish-yellow, then turn to orange, and finally to dark red. Plants grow about 1 foot tall and spread up to 14 inches wide. Extremely heat tolerant, Chilly Chili provides garden color even during the hottest summers.

9148

CHILTEPIN

Chiltepin #9148 (30 seeds) This is a tiny pea-shaped chile that is no more than 1/4 inch long and wide. This variety grows wild throughout Mexico and some parts of the Southwestern U.S. They are among the hottest peppers available, measuring about 100,000 Scoville units. The plants can grow to 4 feet and are capable of living for years where the climate allows. These fiery little red peppers are popular for spicing up soups and bean dishes. 95 days.

9531

CONGO TRINIDAD

Congo Trinidad #9531 (30 seeds) In Trinidad, habanero pepper relatives are called 'Congo peppers,' and this one is an extra-large red habanero type. At 2 inches long and wide, its peppers are significantly bigger and more ribbed than the typical red habanero. They are also intensely hot and extremely productive, with large harvests of peppers that continue to form as long as weather permits. 80 days.

9531--BULK

CONGO TRINIDAD

Congo Trinidad #9531 In Trinidad, habanero pepper relatives are called 'Congo peppers,' and this one is an extra-large red habanero type. At 2 inches long and wide, its peppers are significantly bigger and more ribbed than the typical red habanero. They are also intensely hot and extremely productive, with large harvests of peppers that continue to form as long as weather permits. 80 days.

9456

EXPLOSIVE EMBER

Explosive Ember #9456 (30 seeds) This ornamental pepper variety is the very essence of purple and makes a beautiful and colorful accent in the landscape or tucked into containers. Plants grow 10 to 14 inches tall and nearly as wide with deep amethyst fruit, stems, and flowers. Small, 1-in. peppers appear first as dark purple, then turn orange and finally mature to bright red. The effect is really quite spectacular and guaranteed to be a focal point of any garden setting. 85 days.

9456--BULK

EXPLOSIVE EMBER

Explosive Ember #9456 This ornamental pepper variety is the very essence of purple and makes a beautiful and colorful accent in the landscape or tucked into containers. Plants grow 10 to 14 inches tall and nearly as wide with deep amethyst fruit, stems, and flowers. Small, 1-in. peppers appear first as dark purple, then turn orange and finally mature to bright red. The effect is really quite spectacular and guaranteed to be a focal point of any garden setting. 85 days.

9290

FATALII

Fatalii #9290 (30 seeds) Fiery hot, wrinkled yellow peppers are related to habanero, and are at least as hot if not hotter. The searing heat has an excellent, citrus-like flavor that can be appreciated in the seconds before the heat sets in. Originally from Africa, these plants become 3 to 4 feet tall, maturing abundant crops of fruit earlier than plants of habanero. Peppers are 2 to 3 inches long with a wide top that tapers down to a point, and are shriveled all over. 80 days.

9290--BULK

FATALII

Fatalii #9290 Fiery hot, wrinkled yellow peppers are related to habanero, and are at least as hot if not hotter. The searing heat has an excellent, citrus-like flavor that can be appreciated in the seconds before the heat sets in. Originally from Africa, these plants become 3 to 4 feet tall, maturing abundant crops of fruit earlier than plants of habanero. Peppers are 2 to 3 inches long with a wide top that tapers down to a point, and are shriveled all over. 80 days.

9501

FILUS BLUE

Filus Blue #9501 (30 seeds) Very striking ornamental pepper with violet-tinged leaves that look almost blue and are sometimes marked with a faint white speckling. Small purple round-oval fruit grow upright on the plant and hold their color for a long time before finally turning red. Plants are slightly spreading and grow compact, making this beautiful plant useful for landscaping. 90 days.

9763

FISH PEPPER

Fish Pepper #9763 (30 seeds) Very unusual and ornamental pepper plant is variegated both on the foliage and the peppers themselves. Both leaves and fruit are striped with creamy white and green, with the peppers eventually turning orange-red. Very hot fruit, 1 to 2 in. long, was used to season fish and shellfish in the African-American communities around Baltimore and Philadelphia back in the 1930's and 1940's. Plants are attractive enough just to be used as ornamentals, but peppers are prized for use in cooking. 75 days.

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