Thai Hot #9370 (30 seeds)
Extremely hot variety is originally from Thailand, and bears thin-fleshed peppers that are used especially in Oriental dishes. Clusters of bright red peppers ripen on the tops of plants, with individual fruits up to 3 inches long. 90 days.
Chile de Arbol #9250
A Cayenne type of pepper with pointed pods, 2 to 3 inches long and 3/8 inches wide. They mature to dark red and are thin-fleshed. Mexican common names for this type are pico de pajaro (bird's beak), and cola de rata (rat's tail). Ranging from 15,000 to 30,000 Scoville units, they are usually ground into dry powder for red chile sauces or added to soups and stews. 80 days.