Hot Sauce! By Jennifer Trainer Thompson #8001
More people than ever before are enjoying hot
pepper sauces today. Our tastes are expanding, and hot sauces can be fun, great-tasting, and even addictive. Learn more about the types of chiles used to make sauce, try 32 different recipes for sauce—including Sriracha, Louisiana style, and Jamaican jerk,
and enjoy more than 50 recipes for dishes cooked with hot sauce. If you keep a bottle of hot sauce in the pantry or on your table, consider this book to learn more about the exciting world of fiery foods. 192 pages, full-color photography.