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Chile Peppers by Brooklyn Botanic Garden #8346
Another in a popular series of gardening books, this comprehensive volume will educate you in a hurry on the growing and eating of chile peppers. Sections by Paul Bosland and other pepper experts discuss the history of chiles, how to grow them in all climates and recognize their pests and diseases, and detailed directions for preserving and cooking them. More than a dozen inviting recipes and bright color photographs are sprinkled throughout this excellent and very user-friendly book. 111 pages.
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