While the name of this tomato speaks of its lovely ribbed and scalloped appearance, it is the wonderful, old-fashioned tomato flavor that really sets it apart. Heavy crops of 12 to 16-oz. beefsteaks mature fairly early on vigorous plants that stay at a manageable size, unlike some other varieties in this class. Add to this outstanding productivity, great flavor, and ability to keep well after harvest and you have one beautiful tomato! Indeterminate. 75 days.